Alghazaleen
Alghazaleen Ceylon Black TeaPure Ceylon$6.98
Pure Ceylon
Ceylon Black Tea
Full-bodied, brisk, and bright in the cup — the Ceylon classic, grown in Sri Lanka’s tea gardens and packed at source in Sri Lanka.
Choose Your Format
Same tea. Your way.
Alghazaleen
Alghazaleen Ceylon Black TeaPure Ceylon$6.98
Alghazaleen
Alghazaleen Ceylon Black Tea — 7 oz (200 g) Loose Leaf Zipper BagPure Ceylon$4.98
Alghazaleen
Alghazaleen Black Tea — 100 x 2 g Tea BagsPure Ceylon$6.98
Do Ghazal
Do Ghazal Ceylon Black Tea — 14.1 oz (400 g) Loose Leaf TinPure Ceylon$15.98
Do Ghazal
Do Ghazal Ceylon Black Tea — 50 x 2 g Individually Wrapped Tea BagsPure Ceylon$4.98
Do Ghazal
Do Ghazal Ceylon Black Tea — 100 x 2 g Tea BagsPure Ceylon$6.98
Do Ghazal
Do Ghazal Ceylon Black TeaPure Ceylon$10.98
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The Origin
From the tea gardens of Sri Lanka
Our Black Tea is grown in Sri Lanka’s tea gardens and packed at source — never blended or repacked elsewhere. Every box carries the Lion of Ceylon, the mark found only on 100% Pure Ceylon tea packed on the island before export.
Behind it is Akbar Brothers — a family tea house blending and packing Ceylon tea for both Do Ghazal and Alghazaleen, today Sri Lanka's largest exporter of branded Pure Ceylon tea.
How To Brew
A proper cup, every time
Water
95-100°C / 200-212°F, full boil
Steep
3-5 minutes
Steep shorter for a brisk cup, longer for bold. Strain or lift the bag and serve.
See the full Brewing Guide
Quality you can verify
Look for the Lion of Ceylon
Your assurance of 100% Pure Ceylon tea, packed in Sri Lanka before export. Produced under internationally recognized food-safety and quality standards.
Explore the full range
See every flavor and format, Do Ghazal and Alghazaleen, in one place.