Pure Ceylon

Ceylon Black Tea

Full-bodied, brisk, and bright in the cup — the Ceylon classic, grown in Sri Lanka’s tea gardens and packed at source in Sri Lanka.

Choose Your Format

Same tea. Your way.

Alghazaleen Alghazaleen Black Tea — 100 x 2 g Tea BagsPure Ceylon$11.99 200 g (100 × 2 g) · Tea Bags

Do Ghazal Do Ghazal Ceylon Black Tea — 14.1 oz (400 g) Loose Leaf TinPure Ceylon$23.99 14.1 oz (400 g) · Tin

Do Ghazal Do Ghazal Ceylon Black Tea — 16 oz (454 g) Loose Leaf BoxPure Ceylon$18.99 16 oz (454 g) · Loose Leaf

Alghazaleen Alghazaleen Ceylon Black Tea — 16 oz (454 g) Loose Leaf BoxPure Ceylon$15.99 16 oz (454 g) · Loose Leaf

Do Ghazal Do Ghazal Ceylon Black Tea — 100 x 2 g Tea BagsPure Ceylon$12.99 200 g (100 × 2 g) · Tea Bags

Alghazaleen Alghazaleen Ceylon Black Tea — 7 oz (200 g) Loose Leaf Zipper BagPure Ceylon$10.99 7 oz (200 g) · Loose Leaf

Do Ghazal Do Ghazal Ceylon Black Tea — 50 x 2 g Individually Wrapped Tea BagsPure Ceylon$11.99 100 g (50 × 2 g) · Tea Bags

The Origin

From the tea gardens of Sri Lanka

Our Black Tea is grown in Sri Lanka’s tea gardens and packed at source — never blended or repacked elsewhere. Every box carries the Lion of Ceylon, the mark found only on 100% Pure Ceylon tea packed on the island before export.

Behind it is Akbar Brothers — a family tea house blending and packing Ceylon tea for both Do Ghazal and Alghazaleen, today Sri Lanka's largest exporter of branded Pure Ceylon tea.

How To Brew

A proper cup, every time

Water 95-100°C / 200-212°F, full boil

Steep 3-5 minutes

Steep shorter for a brisk cup, longer for bold. Strain or lift the bag and serve.

See the full Brewing Guide

Quality you can verify

Look for the Lion of Ceylon

Your assurance of 100% Pure Ceylon tea, packed in Sri Lanka before export. Produced under internationally recognized food-safety and quality standards.