Loose leaf
Use one heaped teaspoon of loose leaf per 8 oz cup. Gives you full control over strength, and the leaf can take a second, lighter steep.
How To Brew
A proper cup, every time
Water temperature and steep time make the difference between a flat cup and a great one. Here's how we brew every Do Ghazal and Alghazaleen tea, in loose leaf or tea bags.
Two Ways To Brew
Loose leaf or tea bag?
Tea bag
Use one tea bag per 8 oz cup — no infuser needed. Pre-portioned for a fast, consistent cup every time.
By Flavor
Every tea brews a little differently
Black Tea
Water95-100°C / 200-212°F, full boilSteep3-5 minutes
Steep shorter for a brisk cup, longer for bold. Strain (or lift the bag) and serve.
Earl Grey
Water95-100°C / 200-212°F, full boilSteep3-4 minutes
Bergamot is brightest around 3-4 minutes. Good plain, with milk, or a slice of lemon.
Cardamom
Water95-100°C / 200-212°F, full boilSteep3-5 minutes
Enjoy plain, with sugar, or with a splash of milk — cardamom carries all three well.
Green Tea
Water80-85°C / 175-185°F — let boiled water cool firstSteep2-3 minutes
Water that's too hot turns green tea bitter. Keep it short and cooler for a smooth, sweet cup.
Ready to put the kettle on?
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