Cardamom Tea

Pure Ceylon

Cardamom Tea

Full-bodied pure Ceylon black tea blended with the natural flavour of real cardamom — sweet, citrus-floral — warm, fragrant, and comforting. Grown and packed in Sri Lanka.

Choose Your Format

Same tea. Your way.

The Origin

Ceylon black tea, warmed with cardamom

Our Cardamom Tea starts with full-bodied pure Ceylon black tea, grown and packed in Sri Lanka, then blended with fragrant cardamom for the sweet, citrus-floral spice loved across Middle Eastern and Persian tea service. It carries the Lion of Ceylon, the mark found only on 100% Pure Ceylon tea packed on the island before export.

Behind it is Akbar Brothers — a family tea house blending and packing Ceylon tea for both Do Ghazal and Alghazaleen, today Sri Lanka's largest exporter of branded Pure Ceylon tea.

How To Brew

A proper cup, every time

Water 95-100°C / 200-212°F, full boil
Steep 3-5 minutes

Enjoy plain, with sugar, or with a splash of milk — cardamom carries all three well.

See the full Brewing Guide

Quality you can verify

Look for the Lion of Ceylon

Your assurance of 100% Pure Ceylon tea, packed in Sri Lanka before export. Produced under internationally recognized food-safety and quality standards.

Explore the full range

See every flavor and format, Do Ghazal and Alghazaleen, in one place.