Alghazaleen
Alghazaleen White Collection Black Tea — 14.1 oz (400 g) Loose Leaf BagPure Ceylon$6.98
Rare & Reserve
Specialty Teas
Small-batch selections set apart by rarity and craft — golden tip character and a refined white-collection black, both packed at source in Sri Lanka.
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Same tea. Your way.
Alghazaleen
Alghazaleen White Collection Black Tea — 14.1 oz (400 g) Loose Leaf BagPure Ceylon$6.98
Do Ghazal
Do Ghazal Golden Tips Tea — 17.63 oz (500 g) Loose Leaf BoxPure Ceylon$10.98
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Small Batch, By Nature
Rare selections, not everyday blends
Specialty teas are the smaller, harder-to-source side of the range — a delicate golden-tip Ceylon and a refined white-collection black, set apart from the everyday black and green lines by scarcer leaf and distinctive character.
Both are produced by Akbar Brothers and packed at source in Sri Lanka, the same standard applied across Do Ghazal and Alghazaleen.
How To Brew
A proper cup, every time
Water
95-100°C / 200-212°F, full boil
Steep
3-5 minutes
Steep to taste — shorter for a delicate cup, longer for bold. Two distinct styles: a golden-tip Ceylon and a refined white-collection black.
See the full Brewing Guide
Quality you can verify
Look for the Lion of Ceylon
Your assurance of 100% Pure Ceylon tea, packed in Sri Lanka before export. Produced under internationally recognized food-safety and quality standards.
Explore the full range
See every flavor and format, Do Ghazal and Alghazaleen, in one place.